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Super Yummy Raspberry Cheesecake Freezer Pops

Amy Palanjian
  • minutes
  • Serves 4

INGREDIENTS

1

Lemon, juice of small

2 cups

Raspberries, fresh or frozen

1

Raspberries

3 tbsp

Honey

1 tsp

Vanilla extract

2 cups

Greek yogurt, whole or lowfat plain