INGREDIENTS
2
Eggs, large
3/4 cup
Raspberry jam
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Cocoa
1 1/2 cups
Confectioners' sugar
2 cups
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Canola oil
1 tsp
White vinegar
1 cup
Butter, unsalted
1 cup
Sour cream