INGREDIENTS
1 large
mango
2
scallion
1 Tbs
pickled jalapeno
1 Tbs
cilantro
1 Tbs
garlic seasoned rice vinegar
1/4 tsp
kosher salt
2
mahi mahi filets 4 oz. each
1 serving
baste
1 tsp
olive oil
1 tsp
garlic rice vinegar
1 pinch
kosher salt
9 servings
grinds of pepper