INGREDIENTS
1 1/2 lb
Flank steak
1
Cilantro, leaves
1
Corn, fresh kernels
2
Garlic cloves
1 tsp
Garlic powder
1
Jalapenos
1 1/2
Limes
1
Onions
1 tsp
Oregano, dried
1
Radishes
1/4 cup
Soy sauce, light
1
Mexican rice
1 tsp
Black pepper
1 tsp
Chile powder
1 tsp
Paprika, smoked
1 tsp
White pepper
1/4 cup
Olive oil, extra virgin
3 tbsp
White vinegar
1 tsp
Cumin, ground
1
Tortilla chips, fresh
1
Queso fresco
crema
shredded oaxaca