INGREDIENTS
4 tsps
fish sauce
2 Tbsps
palm sugar
2 Tbsps
tamarind concentrate
3 cloves
garlic
1 Tbsp
preserved turnip
2 Tbsps
cooking oil
1/3 cup
extra tofu
1
shallots
1
papaya
6 pieces
grilled shrimp
2 cups
bean sprouts
1 1/2 cups
chives
2 Tbsps
peanuts
1/2 tsp
ground chili pepper
1 pinch
ground pepper
1
lime wedge
1
poached egg