Favoreats
Favoreats LLC
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INGREDIENTS
2
medium potatoes (peeled and sliced into 1" to 1 1/2" pieces)
1
medium eggplant (sliced into 1"x 2" pieces)
5 tbsp
Extra Virgin Olive Oil
Salt & Pepper
1
large yellow onion (finely chopped)
1
red bell pepper (chopped into 1/2-inch squares)
1
green bell pepper (shopped into 1/2-inch squares)
15 oz
can tomato sauce
14 1/2 oz
can Diced tomatoes
1/2 cup
water
2 tsp
chicken bouillon (mixed with enough water to form a paste)
1
medium jalapeño pepper (finely minced with seeds, optional*)
2
large or 3 medium garlic cloves (pressed)
5
eggs
Oil to saute (I used extra light olive oil)