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Mini Cheesecakes with Apricot Jam

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/2 cup

Apricot jam

1 pinch

Salt

2/3 cup

Sugar

1/2 tsp

Vanilla extract, pure

3/4 cup

Chocolate-wafer cookies

1 1/2 oz

Butter, unsalted

1 lb

Cream cheese

1/2 cup

Sour cream