INGREDIENTS
1 lb
asparagus spears
8 ozs
baby bella mushrooms
1 tbsp
butter
1 clove
garlic
1 tsp
ground ginger
1 tsp
honey
1 tsp
lemon juice
1 tbsp
olive oil
2 tbsps
orange juice
3/4 lb
salmon
1/4 tsp
sesame oil
1 tbsp
sesame seeds
1 tbsp
sherry
1 tsp
soy sauce