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Teriyaki Salmon with Sesame Asparagus

www.thisgalcooks.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1 lb

asparagus spears

8 ozs

baby bella mushrooms

1 tbsp

butter

1 clove

garlic

1 tsp

ground ginger

1 tsp

honey

1 tsp

lemon juice

1 tbsp

olive oil

2 tbsps

orange juice

3/4 lb

salmon

1/4 tsp

sesame oil

1 tbsp

sesame seeds

1 tbsp

sherry

1 tsp

soy sauce