INGREDIENTS
1 1/2 tsp
baking soda
1/4 tsp
black pepper
2 cups
canola oil
1 tsp
capers
1/2 tsp
coriander
1/4 tsp
cumin
1 1/2 cups
flour
8
flour tortillas
1/4 cup
greek yogurt
1 1/4 cups
lemon lime soda
1 1/2 lb
mahi-mahi
1/4 cup
mayonnaise
2 cups
napa cabbage
1 cup
onions
1 tbsp
onions
2 tbsp
onions
1/2 tsp
oregano
1 cup
pickled beets
8 servings
pico de gallo
1/2 tsp
salt
1/2 tsp
sriracha sauce