INGREDIENTS
7 oz
spaghetti
1 tbsp
butter
2 cups
mushrooms
1 medium
onion
1/2 cup
celery
1/2 cup
bell peppers
1/2 cup
bell peppers
21 1/2 oz
cream of mushroom soup
1 cup
nonfat milk
8 oz
sharp cheddar cheese
2 cups
chicken
1 tsp
tabasco sauce
1 serving
salt and pepper
1/2 cup
monterey jack cheese