logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Beef Ragu with Pappardelle

Pinch of Yum
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Flank steak

2

Bay leaves

1

Carrot

6

Garlic cloves

2

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

1/4 cup

Beef broth, reduced sodium

16 oz

Pappardelle pasta

1

Salt and pepper

1 tsp

Olive oil

1

Parmesan

2 people Recommend This Recipe