INGREDIENTS
4 1/2 cups
ap flour
2 tsp
active yeast
1
scant teaspoon of ground cinnamon
3/4 cup
sugar
1/2 cup
butter
1/2 cup
warm water
2 larges
eggs
1 pinch
salt
1 cup
brown sugar
1 stick
butter
1 tsp
ground cinnamon
5 tbsp
pancake syrup
1 tbsp
vanilla extract
1 serving
stroopwafels
1 serving
cover and rest