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Roasted Broccoli, Cauliflower, & Chickpea Bowl with Pignoli Dressing

thegreenforks.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

agave nectar

2 cups

broccoli florets

2 cups

cauliflower florets

15 oz

dried chickpeas

1

garlic clove

2 tbsp

lemon juice

2 tbsp

nutritional yeast

2 tbsp

olive oil

1 cup

pine nuts

1 tsp

rosemary

1/2 tsp

sea salt

4 servings

sea-salt

1 tbsp

tamari