INGREDIENTS
1/2 tsp
agave nectar
2 cups
broccoli florets
2 cups
cauliflower florets
15 oz
dried chickpeas
1
garlic clove
2 tbsp
lemon juice
2 tbsp
nutritional yeast
2 tbsp
olive oil
1 cup
pine nuts
1 tsp
rosemary
1/2 tsp
sea salt
4 servings
sea-salt
1 tbsp
tamari