INGREDIENTS
1 serving
cherry tomato-artichoke pesto zoodles
1 large
zucchini
1 tbsp
extra virgin olive oil
12 larges
shrimp
1/4 cup
onion
3 cloves
garlic
1 cup
cherry tomatoes
1 serving
salt and pepper
1/2 cup
cucina & amore artichoke pesto
1 serving
walnuts
1 serving
lemon wedges
1 serving
today
2019
october 31
1 serving
local_offer
1 serving
recipes
1 serving
net carbs