INGREDIENTS
1 serving
coronation chicken
1 serving
adapted from a nytimes recipe
3 lb
chicken breasts
1 TBSP
olive oil
1 serving
salt
1 serving
bell pepper
2 TBSPs
butter
1 large
onion
1/2 cup
chicken broth
6 TBSPs
mango chutney
1/4 cup
tomato purée
3 TBSPs
curry powder
1/2
juice of lemon
1
bay leaf
1 cup
mayonnaise
3 oz
apricots
1/2 cup
golden raisins
1/2 cup
crème fraîche
1 serving
transfer sauce to a bowl and let cool to
1 serving
serve on bread