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Apple & Olive Oil Cake With Maple Icing

By Himanshu Taneja
  • minutes
  • Serves

INGREDIENTS

3

Apples, large

80 g

Golden raisins

1

Lemon, zest of

2

Eggs and 2 egg whites

85 milliliters

Maple syrup

280 g

All purpose flour

1/2 tsp

Baking powder

1 1/4 tsp

Baking soda

1/2 tsp

Cinnamon, ground

100 g

Muscovado sugar, light

1/4 tsp

Salt

160 g

Superfine sugar

1/2 tsp

Vanilla, powder

120 milliliters

Olive oil

1 handful

Walnuts

100 g

Butter, unsalted

200 g

Cream cheese