INGREDIENTS
3
Apples, large
80 g
Golden raisins
1
Lemon, zest of
2
Eggs and 2 egg whites
85 milliliters
Maple syrup
280 g
All purpose flour
1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
1/2 tsp
Cinnamon, ground
100 g
Muscovado sugar, light
1/4 tsp
Salt
160 g
Superfine sugar
1/2 tsp
Vanilla, powder
120 milliliters
Olive oil
1 handful
Walnuts
100 g
Butter, unsalted
200 g
Cream cheese