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Lemon Poppy Seed Scones

Erin, Naturally Ella
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/3 tbsp

Lemon, zest

1

Egg, large

4 tbsp

Lemon juice

1/3 cup

Maple syrup

2 tsp

Baking powder

1/2 cup

Confectioners' sugar

1

Icing

2 tbsp

Poppy seeds

1/4 tsp

Sea salt

5 1/4 cups

Whole wheat pastry flour or unbleached all-purpose flour

1/2 cup

Butter, unsalted

3 tbsp

Heavy cream