INGREDIENTS
2 1/3 tbsp
Lemon, zest
1
Egg, large
4 tbsp
Lemon juice
1/3 cup
Maple syrup
2 tsp
Baking powder
1/2 cup
Confectioners' sugar
1
Icing
2 tbsp
Poppy seeds
1/4 tsp
Sea salt
5 1/4 cups
Whole wheat pastry flour or unbleached all-purpose flour
1/2 cup
Butter, unsalted
3 tbsp
Heavy cream