INGREDIENTS
1 lb
ground beef
1/2 cup
panko breadcrumbs
1/4 cup
parmesan cheese
1
egg
1 tsp
seasoning
1 tbsp
extra virgin olive oil
1
onion
3 media
carrots
3 stalks
celery
2 cups
potatoes
3 cloves
garlic
6 cups
beef broth
15 oz
canned tomatoes
1 tsp
seasoning
2
bay leaves
1 tsp
worcestershire sauce
1 serving
salt and pepper
1 serving
parmesan cheese
1 serving
basil