INGREDIENTS
3 1/2 cups
tri-coloured fusilli corkscrew pasta
2 cups
broccoli florets
1 tbsp
canola oil
1 large
onion
3/4 cup
deli honey ham
1 can
campbell's® condensed cream of celery soup
1 1/3 cups
reduced fat cheddar cheese
1/2 cup
milk
1/4 tsp
pepper