INGREDIENTS
2 lb
yukon gold potatoes
5 tbsp
extra virgin olive oil
1 serving
grain sea salt and pepper
1 serving
garlic powder
1/3 cup
parsley
1 large
avocado
2 smalls
garlic cloves
1/2 tbsp
lemon juice
1/4 cup
soy-free veganaise
1 serving
grain sea salt and pepper