INGREDIENTS
4 lbs
chuck roast
1 Packet
brown gravy
1 Packet
au jus mix
1 Packet
seasonings dressing mix
1 Packet
hidden valley ranch dressing mix
2 cups
water
4 Cans
potatoes
24 ozs
gary's steak pre- sirloin beef
2 ozs
johnny's dip au jus concentrated sauce
9 servings
sprinkles orrington farms' au jus mix
8 Slices
provolone cheese
1/2
onion
1
bell pepper if desired
8
sandwich rolls/hoagie buns
24 ozs
egg noodles
29 2/5 ozs
cream of chicken
1 Stick
butter
32 ozs
chicken broth
20 ozs
tyson grilled & ready pulled chicken breast
1 Container
microwaveable garlic potatoes if desired
30 ozs
hash browns
30 ozs
chicken broth
10 ozs
cream of chicken
8 ozs
cream cheese
3 ozs
bacon bits
1 cup
cheddar cheese
1 serving
salt and pepper taste
10
bell peppers
2 lbs
ground beef
1 serving
salt and pepper
1 serving
garlic powder
2 cups
rice
30 ozs
tomato sauce
1 serving
cheddar cheese
1 lb
stew meat frozen? throw it in
1 Can
golden cream of mushroom
1 Package
beef onion soup
1 cup
water
3 tbsps
worcestershire sauce i use much more
3 tbsps
frank's red-hot original sauce again
8 ozs
cream cheese another tamer