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Arugula Lentil Salad

Erin, Naturally Ella
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

5

heaping handfuls Baby arugula

1 tsp

Lemon, zest

1 tbsp

Marjoram, fresh

1/2 cup

Puy lentils

1/3 cup

Spring onions

1

Dressing

2 tsp

Honey

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1

Salt and pepper

1/4 tsp

Sea salt

2 tbsp

Olive oil

1/4 cup

Almonds

2 oz

Goat cheese