INGREDIENTS
5
heaping handfuls Baby arugula
1 tsp
Lemon, zest
1 tbsp
Marjoram, fresh
1/2 cup
Puy lentils
1/3 cup
Spring onions
1
Dressing
2 tsp
Honey
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1
Salt and pepper
1/4 tsp
Sea salt
2 tbsp
Olive oil
1/4 cup
Almonds
2 oz
Goat cheese