INGREDIENTS
1
Avocado, ripe
3/4 cup
Black beans
1/3 cup
Corn, raw kernels
1 clove
Garlic
3 tbsp
Pickled jalapenos
1/3 cup
Tomatoes
1/3 cup
Black olives
1
Salsa
2 tbsp
All-purpose flour
1
Black pepper, fresh cracked
1/2 tsp
Chili powder
1
Sea salt, coarse
1
Cooking spray, nonstick
1/2 tsp
Cumin, ground
18
Corn tortillas
2 tbsp
Butter, unsalted
6 oz
Cheddar cheese, sharp grated
1 1/2 cups
Whole milk