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Buttery Soft Pretzels

Melissa Stadler, Modern Honey
  • 132 minutes
  • Serves 6

INGREDIENTS

1

pkg. Instant Yeast (2¼ teaspoons)

1 cup

Warm Water (about 110 degrees)

1/4 cup

Honey

3 cups

Bread Flour

1 1/4 tsp

Salt

Water

3 tbsp

Baking Soda

1

Egg, beaten

6 tbsp

Butter

Coarse Salt

3 people Recommend This Recipe