INGREDIENTS
1 tbsp
sunflower oil
1 tsp
peppercorns
1
lemongrass stalk
1/2
cinnamon stick
1
star anise
1 piece
cm root ginger
600 gs
chicken stock
2
chicken breasts
1 tbsp
thai fish sauce
1
juice of lime
375 gs
rice noodles
250 gs
pack stir fry
3
spring onions
1
fat chilli
1 small handful
coriander