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Double-Strawberry Buttermilk Panna Cotta

From cookbook author Dorie Greenspan
  • minutes
  • Serves 4

INGREDIENTS

1/4

(8 ounces) fresh strawberries, fresh dried and cut into

1 pint

Strawberries, fresh dried and thickly sliced

1/2 tsp

Balsamic vinegar

2 tsp

Honey

1

Black pepper or crushed pink peppercorns, Freshly cracked

5/16 cup

Sugar

2 tsp

Vanilla extract, pure

1 cup

Buttermilk, whole or low-fat

1 cup

Heavy cream

2 1/4 tsp

Gelatin, unflavored

3 tbsp

Water