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Hong Kong style steamed fish by Serene Ng

www.singaporehomecooks.com
  • minutes
  • Serves

INGREDIENTS

2 slices

ginger

1 dash

pepper

1 serving

sauce

2 tbsp

lee kum kee seasoned soy sauce

1 tsp

rock sugar

3 tbsp

water

1 tsp

hsao xing wine

3 cloves

garlic

1 tbsp

cooking oil

1

spring onion

2

" grouper fish steak

1 serving

garnishing