INGREDIENTS
1/4 cup
Almond milk, unsweetened
2
Flax eggs
3/4 cup
Applesauce, unsweetened
2 tbsp
Maple syrup or agave nectar
1/4 cup
Vegan butter
1 cup
All-purpose flour, unbleached
1/4 cup
Almond meal
1 1/2 tsp
Baking soda
1 cup
Blackberries, roughly chopped and tossed in flour
1/2 cup
Cane sugar, organic
1 cup
Cornmeal, fine
1/4 tsp
Sea salt
3/4 tsp
Apple cider vinegar