INGREDIENTS
10 oz
cremini mushrooms
6 tbsp
olive oil
1 tsp
table salt
1
onion
5
garlic cloves
1 1/4 tsp
oregano
1/4 tsp
pepper flakes
1/4 cup
tomato paste
28 oz
canned tomatoes
2 cups
vegetable broth
15 oz
chickpeas
2 tbsp
basil
10
6
1
1
5
1
1 serving
¼
1 serving
¼
1
2
1
2