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Meatless “Meat” Sauce with Chickpeas and Mushrooms

www.americastestkitchen.com
  • minutes
  • Serves 8

INGREDIENTS

10 oz

cremini mushrooms

6 tbsp

olive oil

1 tsp

table salt

1

onion

5

garlic cloves

1 1/4 tsp

oregano

1/4 tsp

pepper flakes

1/4 cup

tomato paste

28 oz

canned tomatoes

2 cups

vegetable broth

15 oz

chickpeas

2 tbsp

basil

10

6

1

1

5

1

1 serving

¼

1 serving

¼

1

2

1

2