INGREDIENTS
4 oz
ground pork
1 1/2 tsp
shaoxing wine
1 1/2 tsp
soy sauce
1/2 tsp
soy sauce
1 tbsp
water
1 tbsp
ginger
1/4 tsp
sugar
1/2 tsp
cornstarch
3
eggs
1 serving
water
1 serving
chicken stock
1 serving
salt
1 tsp
sesame oil
1 tbsp
vegetable oil
1
scallion