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Chinese Steamed Fish with Ginger Shallot Sauce

Nagi, RecipeTin Eats
  • 5 minutes
  • Serves 2

INGREDIENTS

1

snapper fish

2

▢ stems of shallots

4

▢ x 3cm / 1 x 2" piece of ginger

2

▢ tbsp japanese cooking sake

2 pinches

▢ of salt

3

▢ tsp soy sauce

2 tsps

▢ sesame oil

4 tbsps

▢ oil

4

▢ chilli