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Beth's Easy Cheese Souffle Recipe

entertainingwithbeth.com
  • 65 minutes
  • Serves 2

INGREDIENTS

60 gs

butter

22 gs

flour

475 mls

milk

240 mls

gruyere cheese

5

eggs

2 1/2 mls

salt

1 1/4 mls

dijon mustard

1 pinch

ground nutmeg

2 1/2 mls

cream of tartar

30 mls

bread crumbs