INGREDIENTS
2 cloves
Garlic
3
Onions
2 tbsp
Oregano, fresh
1 tsp
Sea salt
1
Sea salt and freshly cracked black pepper
500 g
White bread flour, strong
15 g
Yeast, fresh
4 tbsp
Olive oil
15 g
Butter, unsalted
250 g
Feta cheese
100 g
Greek yogurt
200 milliliters
Water