INGREDIENTS
3 Tbs
â tbs butter
1
onion
2 media
carrots
3
spring onions
5 smalls
garlic cloves
1
g sachet tomato paste
1/2 cup
tomato puree
1 can
canned tomatoes
1 tsp
basil
1 tsp
thyme
1 tsp
sugar
1 serving
salt and pepper
1 cup
lentils
1/2 cup
red wine
1 1/2 cups
cheddar cheese
5 media
potatoes
3 Tbs
milk