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Mango Pudding (Hong Kong Style)

hot-thai-kitchen.com
  • minutes
  • Serves 5

INGREDIENTS

300 gs

mango flesh )

1/4 cup

water

1/3 cup

off-the-boil water

2 Tbsps

honey

2 tsps

gelatin powder

1 serving

lemon juice

1/3 cup

coconut milk

1 serving

optional garnish: mint leaves