INGREDIENTS
For crust:
2 cups
graham cracker crumbs
7 tbsp
melted butter
1 tbsp
brown sugar
1 tsp
salt
For Filling:
2 1/4 cups
whole milk
2/3 cup
brown sugar
3
egg yolks
1/4 cup
cornstarch
1 tsp
vanilla
1 tbsp
butter
3
ripe bananas, sliced
For topping:
1 cup
heavy whipping cream