INGREDIENTS
1 lbs
chicken fingers
1 1/2 lbs
chicken tenderloins
1 T
cornstarch
1/2 t
dried parsley
1
egg
1 c
italian seasoned bread crumbs
2 cs
low sodium chicken stock
1/4 t
oregano
4 servings
parmesan cheese
4 servings
salt and pepper
1/4 c
unsalted butter