INGREDIENTS
1 1/2 cups
Blueberries, fresh
1/8 tsp
Ginger, ground
4
Peaches, medium
2 tsp
Lemon juice, fresh
1 tsp
Cinnamon, ground
2 tbsp
Cornstarch
3 1/4 cups
Flour
3/4 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1 3/4 tsp
Salt
2 tbsp
Sugar
7 tbsp
Vegetable shortening
10 tbsp
Ice water
10 tbsp
Butter, unsalted
2 tbsp
Heavy cream