Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
cioppino
1 serving
by alison roman
56 ozs
san marzano tomatoes
1/4 cup
olive oil
1 large
onion
1 large
fennel bulb
4
garlic cloves
1 serving
kosher salt and pepper
2 tsps
fennel seeds
2
bay leaves
1 cup
wine
4 cups
fish stock
1 1/2 lbs
mussels
1 lb
shrimp
1 lb
halibut fillet
1/2 cup
parsley leaves
1 serving
crusty bread
1 serving
add the white wine
1 serving
remove from heat and serve right from the pot