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Pearl Couscous With Olives And Roasted Tomatoes

Smitten Kitchen
  • 66 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

black pepper

1 1/2 lbs

cherry tomatoes

2 3/4 cups

chicken broth

1/3 cup

fresh flat-leaf parsley

1/4 cup

fresh mint

1 tsp

fresh thyme

3 larges

garlic cloves

1/2 cup

kalamata olive

1 tsp

lemon juice

1/4 cup

olive oil

2 1/4 cups

pearl couscous

1 tsp

salt

1/4 cup

water