INGREDIENTS
1/4 tsp
black pepper
1 1/2 lbs
cherry tomatoes
2 3/4 cups
chicken broth
1/3 cup
fresh flat-leaf parsley
1/4 cup
fresh mint
1 tsp
fresh thyme
3 larges
garlic cloves
1/2 cup
kalamata olive
1 tsp
lemon juice
1/4 cup
olive oil
2 1/4 cups
pearl couscous
1 tsp
salt
1/4 cup
water