INGREDIENTS
1 tbsp
butter
1/2 cup
diced Onion
5
Garlic Cloves (minced)
1/2 cup
diced Carrots
1
Whole Head of Cauliflower (cut into small florets)
1 1/2 cups
Vegetable Broth
1 tsp
freshly ground Pepper
1/2 tsp
dried Oregano
1/4 cup
cream cheese
Salt
Olive Oil and cooked bacon for topping
This soup was so easy and delicious! We added cheese and green onions on top and it tasted like a loaded baked potato soup but healthier