INGREDIENTS
1/4 tsp
black pepper
2 tsp
brown sugar
1 lb
brussels sprouts
1/4 cup
cilantro
10 4-inches
corn tortillas
2
garlic cloves
1 pint
grape tomatoes
4 oz
manchego cheese
2 tbsp
olive oil
1/4 tsp
pepper
1/4 tsp
red pepper flakes
4 servings
salsa
1/2 tsp
salt
4
shallots
1/2 tsp
smoked paprika
1 tbsp
unsalted butter