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Brussels Sprouts Tacos with Caramelized Shallot Salsa

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

2 tsp

brown sugar

1 lb

brussels sprouts

1/4 cup

cilantro

10 4-inches

corn tortillas

2

garlic cloves

1 pint

grape tomatoes

4 oz

manchego cheese

2 tbsp

olive oil

1/4 tsp

pepper

1/4 tsp

red pepper flakes

4 servings

salsa

1/2 tsp

salt

4

shallots

1/2 tsp

smoked paprika

1 tbsp

unsalted butter