INGREDIENTS
1 serving
salty meats! prosciutto
1 oz
soft: burrata
1 serving
semi-soft: stilton
1 serving
semi-hard: manchego
1 serving
hard: cheddar
1 serving
fruits: raspberries
1 serving
salty acidic items: think olives
1 serving
fruits: apricots
1 serving
nuts: almonds
1 serving
spreads: apricot spread
1 serving
garnish: rosemary
1 serving
don't forget the wine!!!! i'm a member of california wine club and get wine shipped to my house every month! that way i always have a set of new wines to try
1 can
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1 serving
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1 serving
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1 can
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
1 serving
1 serving
1 serving
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1 serving
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