Favoreats
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INGREDIENTS
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apple and honey challah - artisan bread in five minutes a day
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how to make bread in five minutes a day
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the secret is stored dough
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apple and honey challah
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holiday breads
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i used a local jonagold apple
1 1/2 lb
challah dough
1 large
apples
1
egg wash
1 serving
sugar
1
pull out a piece of challah dough and roll it out to
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spread the apples over the dough
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fold the dough in half
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form the dough into a ball. don't be concerned when the apples poke through the dough
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divide the dough into 4 equal
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cross the at the top and then do the same around the loaf…
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until all the pieces are crossed and then tuck the ends under the loaf. place the loaf on a of parchment paper on a baking . cover loosely
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bake
1 sheet
remove from baking to cool before serving
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dutch crunch bread
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onion poppy seed twist bread
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skip to main content
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buying our books
2019
september 23
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then fold it over again
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shape the into ropes. be careful when shaping
4 pieces
to braid the start by overlapping them like this
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shanah tovah!
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click to email this to a friend
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