INGREDIENTS
5 oz
black olives
5 cups
broccoli florets
3
carrots
12 oz
cherry tomatoes
2
cucumbers
1 tsp
dried basil
1
green bell pepper
8 oz
italian dressing
1
onion
1 tsp
oregano
3/4 cup
parmesan cheese
1 tbsp
parsley
1
red bell pepper
8 servings
salt and pepper