INGREDIENTS
1 400 gram can
Chickpeas
1 tsp
Chilli flakes, powder
1 tsp
Coriander, ground
3
Garlic cloves
1 tsp
Ginger, ground
500 g
Potatoes, new
150 g
Spinach
1 400 gram can
Tomatoes
1 400 gram can
Coconut milk
1 tbsp
Tomato puree
180 g
Quinoa
1
Salt and pepper
3 tsp
Turmeric, ground