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Orecchiette with Brussels Sprouts

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 4

INGREDIENTS

8 ozs

orecchiette pasta

8 ozs

brussels sprouts

4 slices

bacon

2 cloves

garlic

1/4 tsp

red pepper flakes

1/4 cup

white wine

1/4 cup

chicken stock

1/2 tsp

lemon zest

2/3 cup

heavy cream

1/4 cup

parmesan cheese

1 serving

parsley

1/2

lemon