INGREDIENTS
1 serving
olive oil
1 lb
crimini mushrooms
1 lb
shiitake mushrooms
1 serving
salt
1 serving
bell pepper
4 tbsp
unsalted butter
1 small
onion
4 cloves
garlic
1 tbsp
fresh thyme leaves
1 tsp
italian seasoning
1/4 tsp
white pepper
1/2 cup
dry sherry
10 tbsp
flour
6 cups
chicken stock
1 cup
heavy cream
1/2 tsp
soy sauce