Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
egg noodles
2
cans - cream of chicken soup - sometimes i use 1 can chicken and 1 can cream of celery
1 stick
cup butter
32 ozs
chicken broth - may want extra to out
1 serving
vegetables - optional - i didn't use this time
1 tsp
chicken buillon - optional - i add a of better than buillion chicken paste
6 smalls
chicken breasts
1 can
salt & pepper add some parsley too if desire
1 pieces
salt & pepper chicken breasts and place in the bottom of crock pot. spoon soup over the chicken. cut butter into several pats and place evenly over soup
1 serving
i whisk the bouillon
1 serving
place lid on pot and turn to low. cook
1 serving
remove chicken and tear into pieces. add back to pot
1 serving
sprinkle
1 serving
salt & pepper if needed and serve. yum