INGREDIENTS
2 cups
frozen kiwi (5-6 ripe kiwis, peeled, cut into chunks, and frozen)
2 cups
spinach leaves, loosely packed (I used fresh baby spinach)
2
medium bananas, frozen, cut into ½" thick slices
1 1/2 cups
coconut milk (light or full fat)*
1 tbsp
agave syrup*
fresh kiwi fruit, banana slices, orange, pomegranate, granola, and toasted coconut flakes